Paella

(approx. 6 servings)

– saffron rice
– 2 onions
– 1 red pepper
– 1 cup of chicken broth
– grilled drumsticks
– 1 jar of peas
– a dash of white wine
– 1/2 a bunch of lemon balm

– olive oil
– 3 cloves of garlic
– 1 green pepper
– 200 gr of chorizo and 100 gr of fricandeau (sliced)
– gambas
– 1 jar of corn
– 1/2 a bunch of fresh basil
– salt and pepper

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