Delicious recipes

Duuv recipes

Chili con carne

(for 6 generous servings)

– 60 ml olive oil
– 1 kg of minced meat (beef)
– 1 green pepper
– 1 onion
– 2 cubes of broth (beef)
– 160 ml red wine
– 2 cans peeled tomatoes in pieces
– fresh garlic
– 2 jars of kidney beans
– 1 jar of corn
– 1 1/2 teaspoons of pepper powder
– 2 1/2 teaspoons of chili powder

– 1 teaspoon of cayenne
– 2 1/2 teaspoons of dried basil
– 1/2 teaspoon of dried oregano
– 2 tablespoons of parsley
– 1/2 teaspoon of black pepper
– 1 teaspoon of salt
– 12 drops of tabasco
– 1 jar of tomato paste or brown beans
– flour
– water

Mussels à la Duuv

(for 4 persons)

– 4 kg of fresh mussels
– 400 gr fresh vegetables (leek, cauliflower, carrot, onion, celery)

– 250 ml sour cream for hot dishes
– approx. 400 ml  of dry white wine

Boeuf bourguignon

(for 6 persons)

– olive oil
– 3 onions
– 200 gr bacon cubes
– 1 large carrot
– 1 kg potatoes
– 1/2 l red wine
– salt
– dried oregano
– 8 juniper berries
– 1 tablespoon tomato paste
– 1 glass of cognac

– 1 kg lean beef
– 2 cloves of garlic
– 250 gr mushrooms
– 300 gr green beans
– 1 1/2 dl water
– 2 tablespoons of flour
– freshly ground pepper
– 3 cloves

Paella

(approx. 6 servings)

– saffron rice
– 2 onions
– 1 red pepper
– 1 cup of chicken broth
– grilled drumsticks
– 1 jar of peas
– a dash of white wine
– 1/2 a bunch of lemon balm

– olive oil
– 3 cloves of garlic
– 1 green pepper
– 200 gr of chorizo and 100 gr of fricandeau (sliced)
– gambas
– 1 jar of corn
– 1/2 a bunch of fresh basil
– salt and pepper

Pumpkin curry

(approx. 6 litres)

– 3 table spoons of olive oil
– 4 cloves of garlic (sliced in small pieces)
– 2 celery stalks (sliced in small pieces)
– 1 teaspoons of cinnamon powder
– 2 teaspoons of curry powder
– 200 gr of red lentils
– 4 beef tomatoes (roughly chopped)
– 2 medium pumpkins with edible shell (roughly chopped, seeds removed)
– a hand full of rice
– juice of half a lemon
– tabasco

– 2 large onions (sliced in small pieces)
– 1 table spoon of grated ginger
– 2 teaspoons of turmeric powder
– 2 teaspoons of cumin powder
– 1 bay leaf
– 400 gr of chickpeas
– 1 box of chestnut mushrooms (sliced into quarters)
– 1 litre of broth
– 2 tablespoons of freshly chopped parsley
– salt and pepper

Pizza dough

– 1 1/2 dl hand-warm water
– 250 gr of flour
– 1 teaspoon of salt

– 1/2 bag of instant yeast
– 2 teaspoons of sugar
– 4 tablespoons of olive oil

Pizza sauce

– 1 onion
– 1 tablespoon of brown sugar
– 4 cloves of garlic
– 8 basil leaves
– 1 teaspoon of rosemarine
– salt and pepper

– 1 teaspoon of thyme
– 1 can of tomato cubes
– 1 teaspoon of oregano
– 2 tablespoons of olive oil
– 1 can of tomato paste

Chili con carne

(for 6 generous servings)

– 60 ml olive oil
– 1 kg of minced meat (beef)
– 1 green pepper
– 1 onion
– 2 cubes of broth (beef)
– 160 ml red wine
– 2 cans peeled tomatoes in pieces
– fresh garlic
– 2 jars of kidney beans
– 1 jar of corn
– 1 1/2 teaspoons of pepper powder
– 2 1/2 teaspoons of chili powder

– 1 teaspoon of cayenne
– 2 1/2 teaspoons of dried basil
– 1/2 teaspoon of dried oregano
– 2 tablespoons of parsley
– 1/2 teaspoon of black pepper
– 1 teaspoon of salt
– 12 drops of tabasco
– 1 jar of tomato paste or brown beans
– flour
– water

Mussels à la Duuv

(for 4 persons)

– 4 kg of fresh mussels
– 400 gr fresh vegetables (leek, cauliflower, carrot, onion, celery)

– 250 ml sour cream for hot dishes
– approx. 400 ml  of dry white wine

Boeuf bourguignon

(for 6 persons)

– olive oil
– 3 onions
– 200 gr bacon cubes
– 1 large carrot
– 1 kg potatoes
– 1/2 l red wine
– salt
– dried oregano
– 8 juniper berries
– 1 tablespoon tomato paste
– 1 glass of cognac

– 1 kg lean beef
– 2 cloves of garlic
– 250 gr mushrooms
– 300 gr green beans
– 1 1/2 dl water
– 2 tablespoons of flour
– freshly ground pepper
– 3 cloves

Paella

(approx. 6 servings)

– saffron rice
– 2 onions
– 1 red pepper
– 1 cup of chicken broth
– grilled drumsticks
– 1 jar of peas
– a dash of white wine
– 1/2 a bunch of lemon balm

– olive oil
– 3 cloves of garlic
– 1 green pepper
– 200 gr of chorizo and 100 gr of fricandeau (sliced)
– gambas
– 1 jar of corn
– 1/2 a bunch of fresh basil
– salt and pepper

Pumpkin curry

(approx. 6 litres)

– 3 table spoons of olive oil
– 4 cloves of garlic (sliced in small pieces)
– 2 celery stalks (sliced in small pieces)
– 1 teaspoons of cinnamon powder
– 2 teaspoons of curry powder
– 200 gr of red lentils
– 4 beef tomatoes (roughly chopped)
– 2 medium pumpkins with edible shell (roughly chopped, seeds removed)
– a hand full of rice
– juice of half a lemon
– tabasco

– 2 large onions (sliced in small pieces)
– 1 table spoon of grated ginger
– 2 teaspoons of turmeric powder
– 2 teaspoons of cumin powder
– 1 bay leaf
– 400 gr of chickpeas
– 1 box of chestnut mushrooms (sliced into quarters)
– 1 litre of broth
– 2 tablespoons of freshly chopped parsley
– salt and pepper

Pizza dough

– 1 1/2 dl hand-warm water
– 250 gr of flour
– 1 teaspoon of salt

– 1/2 bag of instant yeast
– 2 teaspoons of sugar
– 4 tablespoons of olive oil

Pizza sauce

– 1 onion
– 1 tablespoon of brown sugar
– 4 cloves of garlic
– 8 basil leaves
– 1 teaspoon of rosemarine
– salt and pepper

– 1 teaspoon of thyme
– 1 can of tomato cubes
– 1 teaspoon of oregano
– 2 tablespoons of olive oil
– 1 can of tomato paste

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