Chili con carne

(for 6 generous servings)

– 60 ml olive oil
– 1 kg of minced meat (beef)
– 1 green pepper
– 1 onion
– 2 cubes of broth (beef)
– 160 ml red wine
– 2 cans peeled tomatoes in pieces
– fresh garlic
– 2 jars of kidney beans
– 1 jar of corn
– 1 1/2 teaspoons of pepper powder
– 2 1/2 teaspoons of chili powder

– 1 teaspoon of cayenne
– 2 1/2 teaspoons of dried basil
– 1/2 teaspoon of dried oregano
– 2 tablespoons of parsley
– 1/2 teaspoon of black pepper
– 1 teaspoon of salt
– 12 drops of tabasco
– 1 jar of tomato paste or brown beans
– flour
– water

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