Boeuf bourguignon

(for 6 persons)

– olive oil
– 3 onions
– 200 gr bacon cubes
– 1 large carrot
– 1 kg potatoes
– 1/2 l red wine
– salt
– dried oregano
– 8 juniper berries
– 1 tablespoon tomato paste
– 1 glass of cognac

– 1 kg lean beef
– 2 cloves of garlic
– 250 gr mushrooms
– 300 gr green beans
– 1 1/2 dl water
– 2 tablespoons of flour
– freshly ground pepper
– 3 cloves

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